Innovative Practices
Green Audit

Green audit is considered as one of the thrust area of the college hence special emphasis is given on various related activities. Program and initiatives under this category are formulated and executed by a green audit team consisting of faculty members and students. The objective of the audit team is to create and maintain environment friendly campus and to inculcate an eco- friendly attitude among students and community. The audit includes the following criteria:

  • Plantations in the campus
  • Energy Audit
  • Water Management
  • Waste Management (e-waste, food waste)
Potential research meetings

In order to get up to date knowledge on research in the respective thrust areas of Arts & science, Potential research meeting is being conducted periodically in the respective Departments. During the discussion, the knowledge will be disseminated to all the faculty members of the respective Departments in their respective field of expertise.

Study Circle meeting

Study circle meeting will be conducted periodically in the Departments on general topics. This will help the faculty members to manage physically, mentally and emotionally in various situations and to enhance their self-confidence.

Submission of monthly report

To effectively monitor the overall activities of each department submits report every month with an objective to bring in progressive qualitative improvement in the department.

Admission Process

Our college developed an in house admission portal for making the admission process swiftly.

Preparation of Lab Manual

Practical classes are integral part of the syllabus in science subjects. Departments have prepared detailed lab manual for helping the students to perform their experimental classes more effectively.

Entrepreneurship Skill Development Centre

Each department is encouraged to venture on Entrepreneurship programme to boost self-employability among the students. Examples of such attempts are:

  • Honey through apiculture
  • Mushroom (oyster)
  • Biofertilizer (Vermi-compost)
Friday Bazaar

Every Friday the students shall exhibit the home made preparations of food, snacks, arts and craft materials for sale. This is to encourage the students to become self-employable.

Smart Boards and IT enabled Class Rooms

Our college have developed smart class rooms with ICT tools in every department.